Ultimate Bacon-Stuffed Chicken Saltimbocca (Recipe Video)

We don’t publish many videos, but who could pass up a 7 minute video with bacon and Fabio. Yes, I just said bacon and Fabio.

Chicken Saltimbocca1 Ultimate Bacon Stuffed Chicken Saltimbocca (Recipe Video)


  • Try this easy Italian recipe to take boring chicken breasts over the top.
  • Smart secret to evenly cooked chicken breast:  Use a meat mallet to pound the chicken breast with two pieces of plastic sheet to make them even thickness and mess free.
  • The trick to cooking with wine:  You may not always drink the wine you cook with, but always cook with wine that you would drink.  To avoid metallic pan sauces, do not use cast iron pans when making sauces with wine. Use non-reactive pans or non-stick.

Yield: 6 servings


6  (6-oz) boneless, skinless chicken breasts, pounded to ¼-inch thickness
kosher salt and freshly ground black pepper
12 fresh sage leaves
12 slices Italian prosciutto
3  tbsp    extra-virgin olive oil, plus more for drizzling
¼ cup    fresh-squeezed lemon juice
½ cup    chicken broth
½ cup dry white wine
lemon wedges for garnish (optional)


Lightly season the pounded chicken breasts on both sides with salt and pepper.
Place 2 sage leaves on top of each breast, then lay two slices of prosciutto flat on top of the sage leaves.
Fold the chicken breast in half, so that the sage and prosciutto are inside.  It’s okay if the ends of the prosciutto are peeking out.
Heat olive oil in a large, non-stick sauté pan on medium-high.
CHEF’S NOTE: For best results, do not use cast-iron or any other reactive pan.
Cook the chicken for 3-4 minutes per side, or until cooked through, and remove to a plate to keep warm.
Add lemon juice, chicken broth and white wine to the sauté pan, and stir to combine.
Bring the sauce to a boil and then reduce to a simmer.
Return the chicken to the pan and allow the sauce to simmer for 5 minutes, basting the chicken frequently.
To serve, pour the sauce over the chicken.
Season with black pepper and a drizzle of olive oil.
Serve with lemon wedges on the side.

New Media Breakfast Recipe Video: How To Make French Toast

How To Make French Toast: New Media Breakfast Recipe and Video

Velvety on the inside, crisp on the outside, great French toast is like the delicious love child of bread and custard. Here’s how to make it yourself.

French Toast Recipe and Instructions


  • 1 egg per slice of bread
  • 1 Teaspoon vanilla extract
  • 1 tbsp Butter
  • 1/4 cup of milk
  • Cinnamon
  • Maple syrup [or any other of your preference]


  1. Crack the eggs into the bowl, add milk, vanilla, and cinnamon and beat them with a fork or whisk.
  2. Set your stove to high heat and place your pan over the burner. Add a non-stick spray so that the bread will not stick to the pan.
  3. Coat a slice of the bread with the mixture on both sides, and then place the slice onto the pan.
  4. Turn the heat down to medium-low once the pan is heated sufficiently.
  5. Cook the toast until browned on both sides and serve

New Media Tagged: breakfast recipe toast video french-toast

Many thanks to @SieanaDe from the Fairy Pixie Princess Blog @Sieana.com

How To Make Gumbo New Orleans Style Video

Video on How To Make New Orleans Style Gumbo

Nothing says “New Orleans” like this thick soup. This recipe makes a Creole-style gumbo, using chicken or shrimp. New Media Tags: gumbo recipe video how-to new-orleans

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